Guide Relationship of acidosis,Ca:P ratio etc with all meat diets (Info) (1 Viewer)

[Mandy]

So I’m back to drop some simple information,this isn’t really a guide.

Acidosis:

A state where the blood’s PH drops below 7.35~.
The bicarbonate system regulates your blood’s PH mostly,your average blood PH is between 7.35-7.45.
CO2+H2O<−>H2CO3<−>H++HCO3−


The bicarbonate system regulates further H+,HCO3- (kidneys),CO2 (lungs). If H+ rises then so does the blood PH lower.
In all meat diets, Sulfur precursing compounds are high for example methionine.
Sulfur amino acids (high amounts)->excessive sulfuric acid (H2SO4) -> increase in net acid production -> kidneys excrete more acid= PRAL.
PRAL simply stands for Potenial Renal Acid Load.



Ketones contribute:


Ketone bodies such as acetoacectate, ẞ-hydroxybutyrate [UWSL]that are produces by the liver are mildly acidic,alone they don’t create a acidic effect by itself but paired with excess sulfuric acid can contribute.[/UWSL]




Calcium to Phosphorus ratio:

[UWSL][UWSL]Majority meat diets tend to have a shitty calcium-phosphorus ratio. [/UWSL][/UWSL]

[UWSL]Ca-P ratio of meat: 1:20[/UWSL]
[UWSL]The calcium to phosphorus ratio is important for your bones because:[/UWSL]
[UWSL]Ca2++PO43− −>Ca3(PO4)2, hydroxyapatite[/UWSL]


[UWSL]hydroxyapatite is important simply because it’s the mineral base of bone.[/UWSL]

[UWSL]You might also ask: “Mandy,outside the skeletal system,does it have any endocrine effects?”[/UWSL]


[UWSL]Therefore I answer yes,it does. Now we’re going to look at FGF-23, high phosphorus intake stimulates this endrocrine pathway chronically,therefore:[/UWSL]
[UWSL]-Vitamin D (calcitriol) decreases-> downstream endocrine effects. (Too lazy to name all of them)[/UWSL]



Ketones+acid load+phosphorus: kidneys work extra to excrete more acid. (Too lazy to write more here)

Your blood PH dosen’t change because your kidneys already do the work,but these change:

-Renal acid secretion
-Net acid production


https://pubmed.ncbi.nlm.nih.gov/29063994/
(Acid)
https://pubmed.ncbi.nlm.nih.gov/25496564/
(Ca:P)
https://pubmed.ncbi.nlm.nih.gov/12716680/
(PRAL)
https://pubmed.ncbi.nlm.nih.gov/38189228/
(FGF-23)

Thank you if you read it all,I hope some of y’all learned something new. Just to say,it’s more about the downstream effects of these things rather than the main starter.


Now I have to wait for the bigger fish to show up for impending rape of all this info and the thread.

 

[Razi]

Big mands at it again nice
Mirin the Jaydes pic

 

[Dexter]

the cuck bigger fish (me) has arrived.

 

[Razi]

Now I have to wait for the bigger fish

Who the fuck is the bigger fish nigga you the biggest there is

 

[Hauptmann]

dnr

 

[MirinZygos]

So I’m back to drop some simple information,this isn’t really a guide.

Acidosis:

A state where the blood’s PH drops below 7.35~.
The bicarbonate system regulates your blood’s PH mostly,your average blood PH is between 7.35-7.45.
CO2+H2O<−>H2CO3<−>H++HCO3−


The bicarbonate system regulates further H+,HCO3- (kidneys),CO2 (lungs). If H+ rises then so does the blood PH lower.
In all meat diets, Sulfur precursing compounds are high for example methionine.
Sulfur amino acids (high amounts)->excessive sulfuric acid (H2SO4) -> increase in net acid production -> kidneys excrete more acid= PRAL.
PRAL simply stands for Potenial Renal Acid Load.



Ketones contribute:


Ketone bodies such as acetoacectate, ẞ-hydroxybutyrate [UWSL]that are produces by the liver are mildly acidic,alone they don’t create a acidic effect by itself but paired with excess sulfuric acid can contribute.[/UWSL]




Calcium to Phosphorus ratio:

[UWSL][UWSL]Majority meat diets tend to have a shitty calcium-phosphorus ratio. [/UWSL][/UWSL]

[UWSL]Ca-P ratio of meat: 1:20[/UWSL]
[UWSL]The calcium to phosphorus ratio is important for your bones because:[/UWSL]
[UWSL]Ca2++PO43− −>Ca3(PO4)2, hydroxyapatite[/UWSL]


[UWSL]hydroxyapatite is important simply because it’s the mineral base of bone.[/UWSL]

[UWSL]You might also ask: “Mandy,outside the skeletal system,does it have any endocrine effects?”[/UWSL]


[UWSL]Therefore I answer yes,it does. Now we’re going to look at FGF-23, high phosphorus intake stimulates this endrocrine pathway chronically,therefore:[/UWSL]
[UWSL]-Vitamin D (calcitriol) decreases-> downstream endocrine effects. (Too lazy to name all of them)[/UWSL]



Ketones+acid load+phosphorus: kidneys work extra to excrete more acid. (Too lazy to write more here)

Your blood PH dosen’t change because your kidneys already do the work,but these change:

-Renal acid secretion
-Net acid production


https://pubmed.ncbi.nlm.nih.gov/29063994/
(Acid)
https://pubmed.ncbi.nlm.nih.gov/25496564/
(Ca:P)
https://pubmed.ncbi.nlm.nih.gov/12716680/
(PRAL)
https://pubmed.ncbi.nlm.nih.gov/38189228/
(FGF-23)

Thank you if you read it all,I hope some of y’all learned something new. Just to say,it’s more about the downstream effects of these things rather than the main starter.


Now I have to wait for the bigger fish to show up for impending rape of all this info and the thread.
View attachment 30718

Bro is still the big fish where are you getting this perception from

 

[Mandy]

Who the fuck is the bigger fish nigga you the biggest there is

He’ll arrive again someday to rape my threads,I can’t know when though.

 

[MirinZygos]

Another banger thread though

 

[Mandy]

DNRDDDDDDD

Sup Hide

 

[PSLOne]

dnr but mirin effort

 

[Mandy]

Bump

 

[XvideosDemon]

So I’m back to drop some simple information,this isn’t really a guide.

Acidosis:

A state where the blood’s PH drops below 7.35~.
The bicarbonate system regulates your blood’s PH mostly,your average blood PH is between 7.35-7.45.
CO2+H2O<−>H2CO3<−>H++HCO3−


The bicarbonate system regulates further H+,HCO3- (kidneys),CO2 (lungs). If H+ rises then so does the blood PH lower.
In all meat diets, Sulfur precursing compounds are high for example methionine.
Sulfur amino acids (high amounts)->excessive sulfuric acid (H2SO4) -> increase in net acid production -> kidneys excrete more acid= PRAL.
PRAL simply stands for Potenial Renal Acid Load.



Ketones contribute:


Ketone bodies such as acetoacectate, ẞ-hydroxybutyrate [UWSL]that are produces by the liver are mildly acidic,alone they don’t create a acidic effect by itself but paired with excess sulfuric acid can contribute.[/UWSL]




Calcium to Phosphorus ratio:

[UWSL][UWSL]Majority meat diets tend to have a shitty calcium-phosphorus ratio. [/UWSL][/UWSL]

[UWSL]Ca-P ratio of meat: 1:20[/UWSL]
[UWSL]The calcium to phosphorus ratio is important for your bones because:[/UWSL]
[UWSL]Ca2++PO43− −>Ca3(PO4)2, hydroxyapatite[/UWSL]


[UWSL]hydroxyapatite is important simply because it’s the mineral base of bone.[/UWSL]

[UWSL]You might also ask: “Mandy,outside the skeletal system,does it have any endocrine effects?”[/UWSL]


[UWSL]Therefore I answer yes,it does. Now we’re going to look at FGF-23, high phosphorus intake stimulates this endrocrine pathway chronically,therefore:[/UWSL]
[UWSL]-Vitamin D (calcitriol) decreases-> downstream endocrine effects. (Too lazy to name all of them)[/UWSL]



Ketones+acid load+phosphorus: kidneys work extra to excrete more acid. (Too lazy to write more here)

Your blood PH dosen’t change because your kidneys already do the work,but these change:

-Renal acid secretion
-Net acid production


https://pubmed.ncbi.nlm.nih.gov/29063994/
(Acid)
https://pubmed.ncbi.nlm.nih.gov/25496564/
(Ca:P)
https://pubmed.ncbi.nlm.nih.gov/12716680/
(PRAL)
https://pubmed.ncbi.nlm.nih.gov/38189228/
(FGF-23)

Thank you if you read it all,I hope some of y’all learned something new. Just to say,it’s more about the downstream effects of these things rather than the main starter.


Now I have to wait for the bigger fish to show up for impending rape of all this info and the thread.
View attachment 30718

Will be saving this very nice cutie I fw the pink and white colors mirin bbg

 

[Mandy]

Bump

 

[oyopth31]

If a high meat diet is meant to build muscle but the high acid load forces the body to break down muscle for glutamine to protect the kidney I mean at some point the diet becomes become counterproductive for actual lean mass so what would the kinda breaking point of this tho like where it becomes counterproductive

 

[oyopth31]

If a high meat diet is meant to build muscle but the high acid load forces the body to break down muscle for glutamine to protect the kidney I mean at some point the diet becomes become counterproductive for actual lean mass so what would the kinda breaking point of this tho like where it becomes counterproductive

Ok i found the answer the breaking point isent any specific grams of meat but a metabolic state where your bodys net endogenous acid productio exceeds its buffering capacity