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Discussion Making Caramel with a diabetic (Very Approximate Theory) (1 Viewer)

Discussion Making Caramel with a diabetic (Very Approximate Theory)

VelocityAnt¹

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Some of u guys may know who IbraTV is from edits :




Famous french based (as in living in France) ingush youtuber with a fast food chain and all that.

One day I was bored so I tried to know If I could make caramel out of a diabetic, just like this vid of him :



Djam-" Hi it's IbraTV ,today social experiment, we'll shoot a pregnant woman to see their reactions."
IbraTV-"And at 200K likes, we'll burn a diabetic to see if it does caramel."

So I did some random shit to see if it was possible :cage: .

Caramel recipe (Marmiton):
  • 50 g of sugar
  • 0.015 L of water

Scaling up to 1 liter:
  • 1 L ÷ 0.015 L ≈ 67
  • 50 g × 67 = 3,350 g3.35 kg of sugar

➡️ To make caramel, you need 3.35 kg of sugar per liter of water.


Applying this to human blood


  • Average adult blood volume: 5 L
  • Average water content in blood: 3.5 L

Blood-to-water ratio:
  • 5 L ÷ 3.5 L ≈ 1.43

Required sugar amount

  • Sugar needed per liter: 3.35 kg
  • For 5 L of blood:
    • 3.35 kg × 5 = 16.75 kg of sugar
  • Adjusting for blood water ratio:
    • 16.75 kg × 1.43 ≈ 24 kg of sugar

Conclusion


With this very rough and highly theoretical calculation,
a diabetic would need to consume approximately 24 kg of sugar then burn
to hope to reach a blood sugar concentration capable of producing caramel.


Yes I used ai to translate and format it.
If any of u guys have an ai or some theory shit to add, just do it lol.

JFL what is this post





 
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Some of u guys may know who IbraTV is from edits :

View attachment 26654


Famous french based (as in living in France) ingush youtuber with a fast food chain and all that.

One day I was bored so I tried to know If I could make caramel out of a diabetic, just like this vid of him :






So I did some random shit to see if it was possible :cage: .

Caramel recipe (Marmiton):
  • 50 g of sugar
  • 0.015 L of water

Scaling up to 1 liter:
  • 1 L ÷ 0.015 L ≈ 67
  • 50 g × 67 = 3,350 g3.35 kg of sugar

➡️ To make caramel, you need 3.35 kg of sugar per liter of water.


Applying this to human blood


  • Average adult blood volume: 5 L
  • Average water content in blood: 3.5 L

Blood-to-water ratio:
  • 5 L ÷ 3.5 L ≈ 1.43

Required sugar amount

  • Sugar needed per liter: 3.35 kg
  • For 5 L of blood:
    • 3.35 kg × 5 = 16.75 kg of sugar
  • Adjusting for blood water ratio:
    • 16.75 kg × 1.43 ≈ 24 kg of sugar

Conclusion


With this very rough and highly theoretical calculation,
a diabetic would need to consume approximately 24 kg of sugar then burn
to hope to reach a blood sugar concentration capable of producing caramel.


Yes I used ai to translate and format it.
If any of u guys have an ai or some theory shit to add, just do it lol.

JFL what is this post





Are u French bhai ?
 

Razi

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Doesn't really change much as other countries, could be interesting if ur nt and goodlooking living in Paris or any other big cities.
I’m guessing you’re neither of those but idrk why I asked that question thanks for the answer
 

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Play for Keeps 🏚️
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I guess
 

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