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Iron
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(This is not my guide but i wantes to share how to make this goated psychodelic)
https://wiki.dmt-nexus.me/Main_Page
How to make DMT
DMT is the most powerful psychedelic in the world.
Here is a full guide on how to make it at home with simple ingredients that you can find online and in your kitchen.
DMT Facts
DMT is a non selective serotonin receptor agonist which binds strongly to the 5-HT2A receptor and 5-HT1A receptor.
Unlike other classic psychs like LSD and Psylocybin DMT also is an agonist of the Sigma 1 receptor which modulates calcium signaling, Affects neurplasticity, and basically is responsible for the extremely immersive out of body experience.
DMT is extremely strong and when one breaks through it feels like you're being pulled out of your body into an alternate dimension.
I had a very intense breakthrough last night where I was launched out of my chair into a fractal geometric cosmic dimension where I interacted with entities and experienced cosmic geometry and intense time dilation. It was sick.
Extraction Basics
This is a hybridized ATB (acid to base) extraction tek for the extraction of DMT from small amounts of mimosa hositlis root bark.
This method is very easy, straight forward, and high yielding.
Required Equipment
Mimosa Hostilis Bark (Powdered)
1-Litre Mixing Bottle or Jar (With Lid)
De-ionised (or Distilled) Water
Lye (Caustic Soda)
White (Distilled) Vinegar
Naphtha (Lighter Fluid)
Spare Jam Jar (Storage of used Naphtha)
Funnel
Glass measuring Jug
Turkey Baster
MG Scale
3x glass roasting dish
Cling wrap
Non Iodized salt
Razor blade (for scraping)
Step One: Weighing the Bark
Weigh out your powdered root bark for my example I'm using 50g
Step Two: Material in Container
Put the bark in the mixing jar/bottle using the funnel if needed
Step Three: Acidifying
Put 200ml De-ionised water in a pan, add 60ml vinegar and bring to just boiling.
Pour the acidic solution into the mixing bottle.
Put some tap water in a pan and bring to the boil, then turn OFF the heat. (The mix throughout this tek should be 'Warm' NOT 'Hot') (edit: A cycle of warming and leaving to room temp is best. NOT a constant Hot temp.)
Shake the bottle and place in the heat bath.
Shake/mix occasionally and re-heat (not to boiling) when the pan gets cool if necessary.
Leave to soak for at least one hour.
Step Four: Salting
Weigh out 30g of salt; preferably a good quality salt, although any table salt will do as long as it's NaCl. (Don't use iodized salt tho)
Put 100ml of de-ionised water in a pan and heat to nearly boiling.
Add the 30-40g salt and stir until dissolved.
Pour the saturated saline solution into the bottle.
Step Five: Basifying
This step uses lye/caustic soda;
Use gloves if you have them. Vinegar will neutralise any spills.
Never pour Hot water on top of lye it will react violently and splash.
Weigh out 50g of Sodium Hydroxide (Lye/Caustic Soda).
Put 200ml of cold de-ionised water into the measuring jug.
Slowly add the 50g of lye to the water and stir using a metal spoon until it is all dissolved.(Add the lye crystals INTO the water (NOT water onto lye) to avoid strong reaction and splashing)
Carefully add the caustic solution to the bottle.
Top up with 140ml de-ionised water to the bottle; the overall volume should be around 700ml altogether now.
Shake the mixture up; it should go very dark...almost black.
Put the bottle in a heat bath as before (Warm/cool cycling) and soak for at least 1-2 hours, re-heating the pan if necessary.
Shake the mixture occasionally to prevent settling.
Step Six: Adding the Non-Polar Solvent
Measure out 50ml of naphtha (lighter fluid) and pour into the bottle.
Lightly shake and roll the mixture in a 'figure of 8' fashion (or like peddling a bike) for 20-30 seconds.(The idea is for the naphtha to 'touch' every part of the base mix)
Unscrew the cap momentarily to release any pressure build-up then tighten again.
Place back in a heat bath. (Heated pulls draw more product)
Leave for a while until the naphtha separates again. (
REPEAT THIS four times (shake/separate) to thoroughly mix them together. This should take around 45 mins.
Step Seven: Pulling
After the mixing the naphtha and leaving to separate FOUR TIMES to thoroughly mix them together, carefully suck out all the naphtha from the top layer with the turkey baster and squirt it into a glass roasting dish. This takes a bit of patience and skill. Be very careful not to disturb the basified mix (black layer) - Do not suck up any of the basified mix. If you can’t get the last bit, you can suck up the naphtha and a bit of the basified mix and place them in a tall thin drinks glass and wait a short time to separate again. It will be easier to see the layering and retrieve the last bit. Use an eyedropper if necessary.
The first pulls may be heavily saturated and turn milky when it hits the dish: This is a good sign. Later pulls may look clear or yellowy, but this is also fine.
Tightly pull food wrap around the dish to form a sealed lid, airtight and watertight.
Put the dish straight in the freezer.
Repeat Steps Six and Seven four more times, giving five pulls in total. (more pulls if you feel that you want to)
Place the 'pulls’ in the freezer for 12-18 hours, ideally overnight. Do not disturb them, it’s tempting to look but try not to.
You can keep pulling until no more product comes out...then you can consider the bark depleted.
Step Eight: After the Freeze
After 12/18 hours in the freezer, take out the dishes one by one and suck out or pour out the naphtha into your storage jam jar, or you can reuse for the next pull.
Place the dishes upside down on a cloth for a few minutes to drain off excess naphtha.
Speed is critical here; you want to do this as fast as possible because the product will want to re-dissolve into any remaining naphtha at room temperature. Try not to get any water droplets in the dishes.
Step Nine: Drying
Straight away, place the dishes against a wall and blow a cold fan over them for at least 20 minutes. You want to make sure ALL the naphtha (and any water drops) has evaporated. No smell of solvent should remain. Product should smell faintly of Flowers or New Sneakers.
Step Nine: Drying
Straight away, place the dishes against a wall and blow a cold fan over them for at least 20 minutes. You want to make sure ALL the naphtha (and any water drops) has evaporated. No smell of solvent should remain. Product should smell faintly of Flowers or New Sneakers.
Step Ten: Scraping
Use a blade to scrape all the crystals/oil together. Scrape all the dishes; you may have some in the freezer for the next day, just scrape them after the drying. Place on a piece of paper for further drying. At this point, after five (or more) pulls you have around 1g of product that is perfectly useable. (below weight shown is after only 3 pulls)
And then you just smoke it.
https://wiki.dmt-nexus.me/Main_Page
How to make DMT
DMT is the most powerful psychedelic in the world.
Here is a full guide on how to make it at home with simple ingredients that you can find online and in your kitchen.
DMT Facts
DMT is a non selective serotonin receptor agonist which binds strongly to the 5-HT2A receptor and 5-HT1A receptor.
Unlike other classic psychs like LSD and Psylocybin DMT also is an agonist of the Sigma 1 receptor which modulates calcium signaling, Affects neurplasticity, and basically is responsible for the extremely immersive out of body experience.
DMT is extremely strong and when one breaks through it feels like you're being pulled out of your body into an alternate dimension.
I had a very intense breakthrough last night where I was launched out of my chair into a fractal geometric cosmic dimension where I interacted with entities and experienced cosmic geometry and intense time dilation. It was sick.
Extraction Basics
This is a hybridized ATB (acid to base) extraction tek for the extraction of DMT from small amounts of mimosa hositlis root bark.
This method is very easy, straight forward, and high yielding.
Required Equipment
Mimosa Hostilis Bark (Powdered)
1-Litre Mixing Bottle or Jar (With Lid)
De-ionised (or Distilled) Water
Lye (Caustic Soda)
White (Distilled) Vinegar
Naphtha (Lighter Fluid)
Spare Jam Jar (Storage of used Naphtha)
Funnel
Glass measuring Jug
Turkey Baster
MG Scale
3x glass roasting dish
Cling wrap
Non Iodized salt
Razor blade (for scraping)
Step One: Weighing the Bark
Weigh out your powdered root bark for my example I'm using 50g
Step Two: Material in Container
Put the bark in the mixing jar/bottle using the funnel if needed
Step Three: Acidifying
Put 200ml De-ionised water in a pan, add 60ml vinegar and bring to just boiling.
Pour the acidic solution into the mixing bottle.
Put some tap water in a pan and bring to the boil, then turn OFF the heat. (The mix throughout this tek should be 'Warm' NOT 'Hot') (edit: A cycle of warming and leaving to room temp is best. NOT a constant Hot temp.)
Shake the bottle and place in the heat bath.
Shake/mix occasionally and re-heat (not to boiling) when the pan gets cool if necessary.
Leave to soak for at least one hour.
Step Four: Salting
Weigh out 30g of salt; preferably a good quality salt, although any table salt will do as long as it's NaCl. (Don't use iodized salt tho)
Put 100ml of de-ionised water in a pan and heat to nearly boiling.
Add the 30-40g salt and stir until dissolved.
Pour the saturated saline solution into the bottle.
Step Five: Basifying
This step uses lye/caustic soda;
Use gloves if you have them. Vinegar will neutralise any spills.
Never pour Hot water on top of lye it will react violently and splash.
Weigh out 50g of Sodium Hydroxide (Lye/Caustic Soda).
Put 200ml of cold de-ionised water into the measuring jug.
Slowly add the 50g of lye to the water and stir using a metal spoon until it is all dissolved.(Add the lye crystals INTO the water (NOT water onto lye) to avoid strong reaction and splashing)
Carefully add the caustic solution to the bottle.
Top up with 140ml de-ionised water to the bottle; the overall volume should be around 700ml altogether now.
Shake the mixture up; it should go very dark...almost black.
Put the bottle in a heat bath as before (Warm/cool cycling) and soak for at least 1-2 hours, re-heating the pan if necessary.
Shake the mixture occasionally to prevent settling.
Step Six: Adding the Non-Polar Solvent
Measure out 50ml of naphtha (lighter fluid) and pour into the bottle.
Lightly shake and roll the mixture in a 'figure of 8' fashion (or like peddling a bike) for 20-30 seconds.(The idea is for the naphtha to 'touch' every part of the base mix)
Unscrew the cap momentarily to release any pressure build-up then tighten again.
Place back in a heat bath. (Heated pulls draw more product)
Leave for a while until the naphtha separates again. (
REPEAT THIS four times (shake/separate) to thoroughly mix them together. This should take around 45 mins.
Step Seven: Pulling
After the mixing the naphtha and leaving to separate FOUR TIMES to thoroughly mix them together, carefully suck out all the naphtha from the top layer with the turkey baster and squirt it into a glass roasting dish. This takes a bit of patience and skill. Be very careful not to disturb the basified mix (black layer) - Do not suck up any of the basified mix. If you can’t get the last bit, you can suck up the naphtha and a bit of the basified mix and place them in a tall thin drinks glass and wait a short time to separate again. It will be easier to see the layering and retrieve the last bit. Use an eyedropper if necessary.
The first pulls may be heavily saturated and turn milky when it hits the dish: This is a good sign. Later pulls may look clear or yellowy, but this is also fine.
Tightly pull food wrap around the dish to form a sealed lid, airtight and watertight.
Put the dish straight in the freezer.
Repeat Steps Six and Seven four more times, giving five pulls in total. (more pulls if you feel that you want to)
Place the 'pulls’ in the freezer for 12-18 hours, ideally overnight. Do not disturb them, it’s tempting to look but try not to.
You can keep pulling until no more product comes out...then you can consider the bark depleted.
Step Eight: After the Freeze
After 12/18 hours in the freezer, take out the dishes one by one and suck out or pour out the naphtha into your storage jam jar, or you can reuse for the next pull.
Place the dishes upside down on a cloth for a few minutes to drain off excess naphtha.
Speed is critical here; you want to do this as fast as possible because the product will want to re-dissolve into any remaining naphtha at room temperature. Try not to get any water droplets in the dishes.
Step Nine: Drying
Straight away, place the dishes against a wall and blow a cold fan over them for at least 20 minutes. You want to make sure ALL the naphtha (and any water drops) has evaporated. No smell of solvent should remain. Product should smell faintly of Flowers or New Sneakers.
Step Nine: Drying
Straight away, place the dishes against a wall and blow a cold fan over them for at least 20 minutes. You want to make sure ALL the naphtha (and any water drops) has evaporated. No smell of solvent should remain. Product should smell faintly of Flowers or New Sneakers.
Step Ten: Scraping
Use a blade to scrape all the crystals/oil together. Scrape all the dishes; you may have some in the freezer for the next day, just scrape them after the drying. Place on a piece of paper for further drying. At this point, after five (or more) pulls you have around 1g of product that is perfectly useable. (below weight shown is after only 3 pulls)
And then you just smoke it.
